Nothing beats a hot bowl of hearty stew, curled up on the sofa with a fluffy blanket, after the end of a long, cold day. And this beautiful salmon chowder was actually really simple to prepare and cook. The blend of root vegetables, creamy broth and hot, flaked salmon was exactly what I needed after a day of essay writing and library hibernating.
Serve with a thick slice of heavily buttered bread and a twist of black pepper, wrapped up in front of your favourite Netflix show. I made enough for two servings so I think I’ll be having this for dinner tomorrow night, too, and hey, I’m certainly not complaining.